Wednesday 10 April 2013

Tee and Tea time (not forgetting the cake)...


Lunch on the decking
It has to be said that 2013 is going to be a year that we remember and we are only just over 3 months in. The opening of the tearoom at Machrie Golf Course, is as much a harbinger of spring and the coming summer as the daffodils; so 3 foot of snow, no power or telephones was not the start they wanted.


Clearing the snow away from the tearoom and creating a parking area
Machrie Bay Tearoom is under new management this year and Claire has given it a lovely makeover with pretty tablecloths and a bright atmosphere.


Cooked to order
But let’s be honest it’s the food that counts and the fresh menu, using local produce and homemade food where possible is all cooked or prepared to order.  This may mean a little wait, but it’s worth it.

Just a selection of the cakes on offer
 The large selection of cakes, scones and tray bakes can make for difficult choices (or several visits) and these can be washed down with speciality Twinings teas, Lavazza coffee or a selection of soft drinks including Fetimans pop (proper old fashioned stuff)! But one of the favourites is the hot chocolate with lots of marshmallows on top.


Yummy hot chocolate
Since the tearoom has been open, every day has been bright and sunny so sitting out on the deck with the fabulous views over to Kintyre, makes for a perfect rest stop.

Fabulous views over to Kintyre
The golf course is now fully operational, with the snow cleared and we welcome everyone from beginners to experienced players.  Well behaved dogs can even walk around with their owners, but they are not allowed to steal opponents golf balls.

The snow has now cleared
Like the tearoom the course didn’t have a good start when we lost all the greenkeepers machinery in a fire at the beginning of the year but thats another story (read it here).
Open for business

Arran Dairy Icecream is also available
Fentimans Pop

 

Photographs courtesy of Arran in Focus.